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The Culinary Academy of Long Island
Are you interested in studying at The Culinary Academy of Long Island? Find out more about The Culinary Academy of Long Island, then request an information pack.
Looking for a school who has a caring faculty and administration who support student’s success 100%? The Culinary Academy of Long Island is here to answer your needs.
Established in the Fall of 1996, Long Island Culinary Academy opened its doors to prospective students interested in the pursuit of professional training in the culinary arts field. Culinary Academy of Long Island is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and licensed by the New York State Department of Education, and offers a variety of culinary programs.
The Culinary Academy of Long Island then began with its Professional Cooking with Externship program. The program is offered weekdays in both morning and afternoon sessions. Once the program work is completed, students gain practical experience through their externship.
Culinary Academy of Long Island also offers this program in the evenings and is designed to meet the needs of “non-traditional” students. This program is ideal for students who may work during the day or prefer to go to school at night.
Long Island Culinary Academy offers programs in the following field:
Professional Cooking
Commercial Cooking
Professional Pastry and Baking Arts
Hotel Management
Culinary Academy of Long Island, Inc. 
was known as a vocational school for training in the exciting Culinary Arts field. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in meeting personal problems related to education. The Culinary Academy of Long Island’s licensed teaching staff is comprised of professionals who relate program material to “how it is” in the real world of food service. Long Island Culinary Academy performance-based training emphasizes the skills you will need in the real world of work. Students learn from professionals with years of work experience. Students also train in facilities with equipment similar to what you will find on the job are graded according to how well they can actually do what they have learned.
Providing students with an environment that closely parallels the working world, many aspects of their facility are patterned after commercial kitchens. The Culinary Academy of Long Island has over 12,000 square feet of space and includes four operating kitchens equipped for quantity cooking, catering and baking, and a beautiful dining room/lounge that serves as a gathering place for the students. All students work in food production to become familiar with the tools of their trade. In all programs of study, an on-the-job climate has been created to prepare students for future job situations.
Additionally, Culinary Academy of Long Island has a fully equipped resource library, including cookbooks, reference books and instructional videos. Internet and computer access is available. The facility conforms to present American Disability Association standards for handicapped accessibility.
Gourmet on the Island - Culinary Academy of Long Island
Click to get an information pack
Culinary Academy of Long Island
125 Michael Dr, Syosset,
New York 11791
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