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on Wednesday, October 4th, 2006 at 10:17 pm
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Le Cordon Bleu College of Culinary Arts Atlanta
Are you interested in studying at Le Cordon Bleu College of Culinary Arts Atlanta? Find out more about Le Cordon Bleu College of Culinary Arts Atlanta, then request an information pack.
Ready to prepare an exciting career in culinary arts? Make Atlanta Based College of Le Cordon Bleu Culinary Arts your first choice.
Le Cordon Bleu College of Culinary Arts - Atlanta is located in Located in Tucker, Georgia and was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. Le Cordon Bleu Atlanta College of Culinary Arts offers one of the most intensive, practical, and comprehensive training programs in the field of culinary arts. Its association with Le Cordon Bleu-Paris, represents a union of some of the finest in European and North American culinary arts training programs available today.
The educational programs at Atlanta Le Cordon Bleu College of Culinary Arts are designed to prepare students for professional opportunities and career success in the international food-serve industry.
Atlanta College of Culinary Arts offers the following programs:
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts
Certificate Program in Le Cordon Bleu Pâtisserie and Baking
Each student can receive a comprehensive, challenging, hands-on education in the classic and modern culinary arts. They are expected to show a high degree of motivation and ambition. One of the important requirements for their success is that they understand the physical, intellectual, and artistic demand of this career. A positive attitude, love of cooking, and energetic approach are seen as additional requirements. Le Cordon Bleu Atlanta College of Culinary Arts professional faculty guide students through theoretical and practical concepts and creativity in applying culinary techniques.
Features of the cooking school and the program include:
- Professional commercial kitchens
- Hands-on study and practical experience working on industry-current equipment
- Global access to career services information
- Practical experience in our on-site restaurant
Start you rewarding culinary career
Click to get an information pack
Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
Click to get an information pack
Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
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July 2nd, 2007 at 7:17 pm
Hi I’m Joey I’m only 14 but I’m getting prepared for colleges and other things.But I was wondering what it takes to get into your college.Because I love to cook and I want to be a professianal chef when i grow up.
July 9th, 2007 at 10:29 pm
Now is a good time to find out. How about requesting an information pack from the school using the link on this page. That will answer some of your questions, and provide you with the contact details for any further questions you may have.
All the best. My daughter is 14, and she is interested in becoming a chef as well. It great having people in the household keen on cooking! Wonderfully creative meals.