Le Cordon Bleu
So you want to be a chef-Obtain an information pack for top Le Cordon Bleu Culinary schools. Le Cordon Bleu Culinary art schools with descriptions & maps.
- California Culinary Academy
- California School of Culinary Arts Hospitality and Restaurant Management
- California School of Culinary Arts-Pasadena
- Cooking and Hospitality Institute of Chicago
- Le Cordon Bleu College of Culinary Arts Atlanta
- Le Cordon Bleu College of Culinary Arts Las Vegas
- Le Cordon Bleu College of Culinary Arts Miami
- Le Cordon Bleu Culinary Program at Minneapolis/St. Paul
- Orlando Culinary Academy
- Pennsylvania Culinary Institute-Pittsburgh
- Scottsdale Culinary Institute
- Texas Culinary Academy
- The Culinary Academy of Long Island
- Western Culinary Institute
Dreaming of becoming a:
- Chef for a restaurant?
- Pastry artist for a catering company?
- or Manager of a hotel?
Step out of the ordinary you and prepare for an exciting career you’ll truly love.
California Culinary Academy was founded as one of the West’s first culinary arts schools, (California Culinary School / California Culinary Institute) that has been committed to provide high standards of culinary arts, hospitality management training, pastry chef and personal chef training since 1977.
California Culinary Academy cultivate professionals and offers valuable career advantages for their students.
California Culinary Academy offers the following programs:
Le Cordon Bleu Culinary Arts
Baking & Pastry Arts
Le Cordon Bleu Hospitality & Restaurant Management
The School (California Culinary Academy) covers extensively all the classical and contemporary culinary techniques and can train students for business management, hotel operations, and even wine appreciation!
The California Culinary Academy also offers Saturday hands-on cooking classes to the public. Classes range from regional cuisine, baking and pastry, to specialty and seasonal. Taught by professional chefs in the Academy’s kitchens, these classes make for a memorable experience.
California Culinary Academy is the answer to your dreams.
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California Culinary Academy
625 Polk Street
San Francisco, CA 94102
350 Rhode Island Street
Potrero Hill
San Francisco, CA 94103
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Want to learn how to own or manage your own restaurant?
The 12-month California School of Culinary Arts Hospitality and Restaurant Management Program have a recipe for your needs.
The California School of Culinary Arts Hospitality and Restaurant Management Program in Pasadena, CA — located just outside of Los Angeles — has educated many students in culinary arts who are currently working for quality restaurants, spas, hotels and cruise lines.
The Le Cordon Bleu Hospitality & Restaurant Management program in California is based around professional Le Cordon Bleu Education — students can study classic French techniques along with modern American technologies to give them a quality, industry-current curriculum in Restaurant Management. The internship/externship program gets students out of the classroom and puts them into real-life restaurant environments where they can gain valuable hands-on experience.
California School of Culinary Arts offers the following programs:
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie & Baking Diploma Program
Le Cordon Bleu Part-Time Pâtisserie & Baking Diploma Program
Le Cordon Bleu Hospitality & Restaurant Management Diploma Program
California School of Culinary Arts Hospitality and Restaurant Management Program is one of the best programs for anyone - anywhere - who wants to have a long and varied career in the hospitality industry. 
Careers that range from hotel management to cruise chef; from caterer to restaurant owner; from wine sommelier to food writer. California School of Culinary Arts Hospitality and Restaurant Management Program have trained hundreds of people in the hospitality industry who are currently working for world famous restaurants, spas, hotels and cruise lines.
The study of classic French techniques combined with modern American technologies can give you the edge in Restaurant Management. Training at California School of Culinary Arts Hospitality and Restaurant Management Program is professional, comprehensive and designed to get you started on your career fast.
Located in red-hot Southern California. The California School of Culinary Arts Hospitality and Restaurant Management Program is located in Pasadena - just outside Los Angeles. This area is home to important cultural, economic, and artistic institutions-not to mention some of the finest luxury resorts and hotels in the world.
Career placement assistance service & networking. California School of Culinary Arts Hospitality and Restaurant Management Program can connect you with famous restaurants, hotels, resorts, spas and cruise lines.
Start your rewarding culinary career
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California School of Culinary Arts
521 East Green Street
Pasadena, CA 91101
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Start your career right at Pasadena California School of Culinary Arts and take advantage of your full potential.
California School of Culinary Arts-Pasadena, founded in 1994, offers the professional Le Cordon Bleu training and education required for you to have the advantage of diverse career opportunities found in the area of culinary arts,pastry and baking arts, and hospitality and restaurant management. It became a respected culinary and hospitality school.
Imagine yourself having a quality culinary arts education and prestigious Le Cordon Bleu diplôme as you start your career.
Thousands of new restaurants, bistros, grills, high profile caterers, and hotels openevery year. In fact, the culinary and hospitality industry is the second largest employerin the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong.
California School of Culinary Arts offers the following programs:
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie & Baking Diploma Program
Le Cordon Bleu Part-Time Pâtisserie & Baking Diploma Program
Le Cordon Bleu Hospitality & Restaurant Management Diploma Program
Not only educating students as a culinary and hospitality professional, Pasadena California School of Culinary Arts also see to it that their graduates can obtain the important first job in some of the nation’s finest restaurants, hotels, resorts, bakeries, and other culinary and hospitality-related businesses. They also offer individual sessions in career planning, resume writing and interview preparation.
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California School of Culinary Arts
521 E Green Street
Pasadena, CA 91101
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Can you imagine yourself as the chef of a fine restaurant, the pastry chef at a four star hotel, the owner of a successful catering company, or working on a luxury cruise ship?
Take the first step to making your dream a reality by coming to:
The Cooking and Hospitality Institute of Chicago.
Founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants.
Cooking and Hospitality Institute of Chicago offers the following programs:
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking
Chicago Cooking and Hospitality Institute offers students a part-time job leads, one-on-one resume writing assistance, interviewing workshops, industry networking and access to more than 450 job postings nationwide.
The Cooking and Hospitality Institute of Chicago is accredited by The Higher Learning Commission and a member of The North Central Association. The Cooking and Hospitality Institute of Chicago is also accredited by The American Culinary Federation Educational Institute and accredited by The Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
The graduates of Chicago Cooking and Hospitality Institute can emerge with a marketable degree and the combined advantages of business sense, technical skills, and hands-on training necessary for today’s competitive job market. Some of them work in every phase of the food world. Many own their own restaurants, inns and catering companies. Some are personal chefs and others work for publications, test kitchens, food processors, canners, bottlers, importers, wholesalers and even wineries.
Because The Cooking and Hospitality Institute of Chicago combines classical French cooking techniques with innovative American technology, the hospitality industry eagerly hires their graduates. The demands for their graduates exceeds the supply!
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The Cooking and Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60610
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Ready to prepare an exciting career in culinary arts? Make Atlanta Based College of Le Cordon Bleu Culinary Arts your first choice.
Le Cordon Bleu College of Culinary Arts - Atlanta is located in Located in Tucker, Georgia and was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. Le Cordon Bleu Atlanta College of Culinary Arts offers one of the most intensive, practical, and comprehensive training programs in the field of culinary arts. Its association with Le Cordon Bleu-Paris, represents a union of some of the finest in European and North American culinary arts training programs available today.
The educational programs at Atlanta Le Cordon Bleu College of Culinary Arts are designed to prepare students for professional opportunities and career success in the international food-serve industry.
Atlanta College of Culinary Arts offers the following programs:
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts
Certificate Program in Le Cordon Bleu Pâtisserie and Baking
Each student can receive a comprehensive, challenging, hands-on education in the classic and modern culinary arts. They are expected to show a high degree of motivation and ambition. One of the important requirements for their success is that they understand the physical, intellectual, and artistic demand of this career. A positive attitude, love of cooking, and energetic approach are seen as additional requirements. Le Cordon Bleu Atlanta College of Culinary Arts professional faculty guide students through theoretical and practical concepts and creativity in applying culinary techniques.
Features of the cooking school and the program include:
- Professional commercial kitchens
- Hands-on study and practical experience working on industry-current equipment
- Global access to career services information
- Practical experience in our on-site restaurant
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Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
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