Nevada Cooking Schools | Culinary Schools
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“Le Cordon Bleu College of Culinary Arts - Las Vegas“ is located in the “Entertainment Capital of the World,” it brings a world-class culinary curriculum to a city with a thriving hospitality industry and ample career opportunities.
Las Vegas Le Cordon Bleu Program combines some of the finest European and North American culinary-arts traditions, offering one of the most intensive, practical, and comprehensive training programs. In addition to its global recognition, Le Cordon Bleu Program, Las Vegas can give students the necessary skills to help them find their ideal job upon graduation.
Established in January 2003, Le Cordon Bleu College of Culinary Arts in Las Vegas has vowed to bring a renowed culinary curriculum to a city with a booming hospitality industry.
Las Vegas College of Culinary Arts offers the following programs:
Associate of Occupational Science Degree
Le Cordon Bleu
Las Vegas College of Culinary Arts represents a union of some of the finest European and North American culinary arts training programs available today. The result is a quality institution that offers a comprehensive, challenging, hands-on education and can give students the skills they need to excel in the culinary world.
Students of Le Cordon Bleu College of Culinary Arts Atlanta can receive competency-based training that includes exposure to an array of culinary proficiencies and are required to demonstrate these at every level of the program. They’re also taught qualitative aspects of food preparation including nutrition and sanitation.
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Le Cordon Bleu Las Vegas College of Culinary Arts
1451 Center Crossings
Las Vegas, NV 89144
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