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Does cooking burn as a passion in your heart? Are you dreaming of a career in culinary arts as a chef, pastry chef, or professional baker? Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul offers culinary students the quality training and prestige of the Le Cordon Bleu culinary arts programs.

Minneapolis College of Culinary Arts offers the following programs:
Le Cordon Bleu Associate of Applied Science Degree Programs
Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Patisserie & Baking Arts Program
Through these pâtisserie & baking and culinary arts programs, Le Cordon Bleu Culinary Program at Minneapolis/St. Paul give students the opportunity to build a strong future as a respected chef. Over the years, Minneapolis College of Culinary Arts have helped professionals cultivate and perfect their culinary skills and prepared others for their initial journey into the world of fine cuisine.
Le Cordon Bleu Minneapolis / St. Paul offers the exciting Le Cordon Bleu Associate of Applied Science Degree programs that can get you prepared! Minneapolis College of Culinary Arts are dedicated to providing quality culinary programs that are taught by our staff of knowledgeable chefs and serve those seeking a solid foundation for their future. Le Cordon Bleu Minneapolis / St. Paul College of Culinary Arts offers dynamic culinary programs to meet the needs of the industry and their students.
Le Cordon Bleu College of Culinary Program at Minneapolis/St. Paul’s affiliation with Le Cordon Bleu creates:
A stimulating cross-cultural spirit
A fraternity of 50 nationalities
Worldwide recognition and local appeal

Programs
Le Cordon Bleu Culinary Arts program
Le Cordon Bleu Patisserie and Baking program.
“Both programs can give students the skills they need to succeed
in the rewarding and in-demand field of the culinary arts.”
Start your rewarding culinary career
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Le Cordon Bleu College of Culinary Arts - Minneapolis
1315 Mendota Heights Road
Mendota Heights, MN 55120
Click to see a Map of the School