Florida Cooking Schools | Culinary Schools

1. Keiser University - Center of Culinary Arts
2. Le Cordon Bleu College of Culinary Arts Miami

Learn what it takes to succeed at
Keiser University - Center of Culinary Arts!

The Keiser University - Center of Culinary Arts can help you with its laboratories, classrooms, kitchens, library, student lounge and computer center were designed to meet industry standards and effectively prepare students for today’s job market.

The Keiser University - Center of Culinary Arts has three locations in Florida; Melbourne, Sarasota and Tallahassee. The college provides the education and hands-on training you need to be a success in the creative field of culinary arts. The Keiser University - Center of Culinary Arts offers two degree programs: Associate of Science degree with a major in Culinary Arts and the Associate of Science degree with major in Baking and Pastry Arts (Tallahassee campus only). The A.S. in Culinary Arts combines practical experience in fully-equipped kitchens and solid academics in an environment that emphasizes professionalism.

Keiser University - Center of Culinary Arts
offers programs in the following fields:

Culinary Arts
Baking & Pastry Arts

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The Keiser University - Center of Culinary Arts well-rounded education conducted in specially designed kitchens with the latest technology, includes classes such as baking and pastry, French cuisine, international cuisine and dining room management. This all provides the basis to become the professional chef you want to be.

The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future!

With a degree in culinary arts or baking and pastry arts from Keiser University - Center of Culinary Arts, you will join one of the most exciting, in-demand fields of the 21st century. According to the Department of Labor, “food service managers and cooks are among the fastest growing occupations in the country”.

The Keiser University - Center of Culinary Arts highly qualified and experienced faculty will help prepare students using a hands-on approach to teaching. Students learn industry specific knowledge and how to apply it in their career. Keiser College gives graduates entering the workforce a competitive edge. In addition,
Keiser University - Center of Culinary Arts offer the following to help students succeed:

• Day and evening programs
• Financial aid for those who qualify
• Career placement assistance for all graduates

Graduates of either program will be prepared to work in positions in full-service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and the entertainment industry.

Start your culinary career training
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Keiser University - Center of Culinary Arts - Melboune
900 S. Babcock St.
Melbourne, Florida 32901 USA

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Express your Creative side at
Le Cordon Bleu College of Culinary Arts Miami.

Isn’t it time to love what you do for a living? Le Cordon Bleu College of Culinary Arts is a Miami, Florida based cooking school that is helping students prepare for exciting, fulfilling culinary careers.

Le Cordon Bleu: Some of the finest in European and North American culinary arts training programs available today.

Non-traditional, hands-on instruction
Small classes
Training from culinary arts professionals
Ongoing career assistance
Tuition planning assistance available to all students

Le Cordon Bleu College of Culinary Arts - Miami, Florida is associated with the famed Le Cordon Bleu culinary school. To prepare students for rewarding careers in this competitive field, Miami College of Culinary Arts offer innovative culinary arts training which combines classical French techniques and modern American technology. Their students have the opportunity to build a strong foundation in fine cuisine and express their individuality.

In response to student’s interest and industry demands, the Associate of Science degree in Miami Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for career success in the competitive culinary arts and food service industry.

In the field, graduates of Le Cordon Bleu College of Culinary Arts Miami are making their marks. Many Miami College of Culinary Arts graduates have attained positions of responsibility, visibility and entrepreneurship soon after completing their studies. Many have found positions within hospitality companies and in kitchens across the nation and internationally. At Le Cordon Bleu Miami College of Culinary Arts, the staffs are committed to provide ongoing career assistance to students and graduates.

Start your rewarding culinary career
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Le Cordon Bleu College of Culinary Arts Miami
3221 Enterprise Way
Miramar, FL 33025

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