Chicago Cooking Schools | Culinary Schools
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Can you imagine yourself as the chef of a fine restaurant, the pastry chef at a four star hotel, the owner of a successful catering company, or working on a luxury cruise ship?
Take the first step to making your dream a reality by coming to:
The Cooking and Hospitality Institute of Chicago.
Founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants.
Cooking and Hospitality Institute of Chicago offers the following programs:
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking
Chicago Cooking and Hospitality Institute offers students a part-time job leads, one-on-one resume writing assistance, interviewing workshops, industry networking and access to more than 450 job postings nationwide.
The Cooking and Hospitality Institute of Chicago is accredited by The Higher Learning Commission and a member of The North Central Association. The Cooking and Hospitality Institute of Chicago is also accredited by The American Culinary Federation Educational Institute and accredited by The Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
The graduates of Chicago Cooking and Hospitality Institute can emerge with a marketable degree and the combined advantages of business sense, technical skills, and hands-on training necessary for today’s competitive job market. Some of them work in every phase of the food world. Many own their own restaurants, inns and catering companies. Some are personal chefs and others work for publications, test kitchens, food processors, canners, bottlers, importers, wholesalers and even wineries.
Because The Cooking and Hospitality Institute of Chicago combines classical French cooking techniques with innovative American technology, the hospitality industry eagerly hires their graduates. The demands for their graduates exceeds the supply!
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The Cooking and Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60610
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Find yourself among kindred spirits, united in your dedication to have a positive impact on the world. Come and have a visit at Kendall College.
Founded at 1934, Kendall College is a private Illinois college committed to cultivating extraordinary talent for the global business, hospitality, culinary and education fields.
Since that year, Kendall College has offered engaging, specialized fields of study with a strong emphasis on “immersive” learning that is geared to your academic, personal, and professional success.
Kendall College measures their success by the success of their students. By leveraging global resources, connections, teaching talent, and everything the great city of Chicago has to offer, Kendall will put you on the fast-track to a successful, fulfilling career.
Kendall College offers these specialized schools of study:
The School of Culinary Arts
The School of Business
Les Roches School of Hospitality Management
The School of Early Childhood Education
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Whether you choose Kendall’s acclaimed School of Culinary Arts, world-renowned Les Roches School of Hospitality Management, innovative School of Business or well-established School of Education, you are encouraged to explore your talents, interests, and passions—and to discover a wealth of exciting opportunities—using the world-class city of Chicago as your laboratory.
Kendall College brings the world of business, hospitality, culinary arts, and education directly to their students through industry events, visiting experts and industry leaders, on-campus recruiting and extensive alumni network (Kendall College culinary graduates work in top restaurants around the country while Les Roches graduates work in over 75 countries)
Start your rewarding career now
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Kendall College
900 N. North Branch Street,
Chicago, Illinois 60622
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