Atlanta Cooking Schools | Culinary Schools
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Ready to prepare an exciting career in culinary arts? Make Atlanta Based College of Le Cordon Bleu Culinary Arts your first choice.
Le Cordon Bleu College of Culinary Arts - Atlanta is located in Located in Tucker, Georgia and was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. Le Cordon Bleu Atlanta College of Culinary Arts offers one of the most intensive, practical, and comprehensive training programs in the field of culinary arts. Its association with Le Cordon Bleu-Paris, represents a union of some of the finest in European and North American culinary arts training programs available today.
The educational programs at Atlanta Le Cordon Bleu College of Culinary Arts are designed to prepare students for professional opportunities and career success in the international food-serve industry.
Atlanta College of Culinary Arts offers the following programs:
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts
Certificate Program in Le Cordon Bleu Pâtisserie and Baking
Each student can receive a comprehensive, challenging, hands-on education in the classic and modern culinary arts. They are expected to show a high degree of motivation and ambition. One of the important requirements for their success is that they understand the physical, intellectual, and artistic demand of this career. A positive attitude, love of cooking, and energetic approach are seen as additional requirements. Le Cordon Bleu Atlanta College of Culinary Arts professional faculty guide students through theoretical and practical concepts and creativity in applying culinary techniques.
Features of the cooking school and the program include:
- Professional commercial kitchens
- Hands-on study and practical experience working on industry-current equipment
- Global access to career services information
- Practical experience in our on-site restaurant
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Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
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