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Cooking and Hospitality Institute of Chicago
Are you interested in studying at Cooking and Hospitality Institute of Chicago? Find out more about Cooking and Hospitality Institute of Chicago, then request an information pack.
Can you imagine yourself as the chef of a fine restaurant, the pastry chef at a four star hotel, the owner of a successful catering company, or working on a luxury cruise ship?
Take the first step to making your dream a reality by coming to:
The Cooking and Hospitality Institute of Chicago.
Founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants.
Cooking and Hospitality Institute of Chicago offers the following programs:
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking
Chicago Cooking and Hospitality Institute offers students a part-time job leads, one-on-one resume writing assistance, interviewing workshops, industry networking and access to more than 450 job postings nationwide.
The Cooking and Hospitality Institute of Chicago is accredited by The Higher Learning Commission and a member of The North Central Association. The Cooking and Hospitality Institute of Chicago is also accredited by The American Culinary Federation Educational Institute and accredited by The Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
The graduates of Chicago Cooking and Hospitality Institute can emerge with a marketable degree and the combined advantages of business sense, technical skills, and hands-on training necessary for today’s competitive job market. Some of them work in every phase of the food world. Many own their own restaurants, inns and catering companies. Some are personal chefs and others work for publications, test kitchens, food processors, canners, bottlers, importers, wholesalers and even wineries.
Because The Cooking and Hospitality Institute of Chicago combines classical French cooking techniques with innovative American technology, the hospitality industry eagerly hires their graduates. The demands for their graduates exceeds the supply!
Click to get an information pack
The Cooking and Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60610
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