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Arizona Culinary Institute

Are you interested in studying at Arizona Culinary Institute? Find out more about Arizona Culinary Institute, then request an information pack.

Arizona Culinary Institute offers a carefully planned, well-balanced curriculum that will give you the solid foundation needed to build and advance your career. Come and have a visit at Arizona Culinary Institute.

Arizona Culinary Institute understands that the student is the most important person in any school. Arizona Culinary Institute cares about the unique needs of the Culinary Student and have carefully designed their curriculum with you in mind. One of their core commitments to their students is a small class size.

Arizona Culinary Institute is located in an 18,000 square foot facility featuring five different kitchens, four classrooms and student run du Jour restaurant. Arizona Culinary Institute’s building was designed from the ground up to be a culinary school and is spacious, comfortable and has the finest professional equipment.

Arizona Culinary Institute offers the following programs:

Bachelor Degrees:
Le Cordon Bleu Culinary Management
Le Cordon Bleu Hospitality & Restaurant Management

Associate of Occupational Studies Degrees:
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu Pâtisserie & Baking

Certificate Programs:
Le Cordon Bleu Pâtisserie & Baking

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The Arizona Culinary Institute offers an Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts. This concentrated program lasts 15 months, and includes an externship lasting 3 months at a restaurant or facility of the student’s choice.

Bachelor Degree in Le Cordon Bleu Culinary Management is one of the programs of Arizona Culinary Institute - This advanced program is designed to provide an advanced culinary arts education, along with the management and communications skills needed to operate a food service establishment. Students learn the theory and practical application of topics including international cuisine and buffet catering, along with supervision and management. The program includes a thirteen week hands-on internship.

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Arizona Culinary Institute

10585 North 114th Street, Suite # 401
Scottsdale, AZ 85259

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